Mottel Cooks: Pan Cooked Salmon on Goat Cheese Salad

    The picture doesn't do justice - sorry!

Salad:

• Mesclun
• Romain Lettuce
• Cherry Tomatoes
• Red Onion
• French Herb Chevre
• Toasted Almonds
• Grated Parmesan cheese
• Dressing
• Dijon Mustard
• Honey
• Balsamic Vinegar 
• Olive Oil
• Lemon Juice
• Salt
• Pepper
• Oregano
• Salmon

Coat salmon with with olive oil, then cover with crushed pepper, paprika and a kosher salt. Cook in pan until salmon is flaky. Add fresh rosemary at the end of cooking.  

Almonds should be coated with a olive oil, salt and a small amount of organic sugar. Cook at 350 degrees until well toasted.

Served with Sourdough bread and Tomato-Basil soup. Paired amazingly with the delicious Weihenstephaner Hefeweissbier Dunkel.