Could someone tell me the difference between the cappuccino and the iced mochaccino besides the dollar?
10 months ago
Wednesday, December 15, 2010
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- Mottel
- Rabbi by education, Journalist by profession, Blogger by choice. Torah, Chassidus & the Social Web. Appreciator of: craft beer, fresh coffee, Scotch or Bourbon, brewed tea, photography, art and travel. Note: Views and opinions expressed here do not necessarily reflect those of my employers
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6 comments:
Is this from Basil?
No. Natural Village Kafe in Boropark. They have all kinds of spelt and dairy free stuff...
So many options! Gosh, I wouldn't know what to do.
someone frequents failblog!!
In Israel, cappacino is no longer something special. It's just tasteless "hafooch."
Well, I like it -- could you send one this way, please?
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